In the fall of 2019, it was quite exciting to see the winery getting closer to being able to produce the first batch of wine. We ordered and received a lot of equipment and supplies, filling up the winery floor and its adjoining storage room. If you haven’t already seen our blog on construction of the winery building, click on the button.

Our winery will produce fortified wine in addition to regular wine. To get started, we purchased Alberta Taber sugar manufactured by Alberta Sugar Beets, www.albertasugarbeets.ca.