The first harvest netted 5,200 pounds of berries harvested in four days. These will be used solely for wine. The second followup harvest resulted in 1,250 pounds harvested in one day. This batch was sold or traded.
The produce was transported via the mobile chiller to a winter freezer at a local facility near Big River, Saskatchewan. As soon as the manufacturer license is finalized, our Winemaker will initiate the fermentation process. It is expected that the 5,200 lbs of berries will produce over 6,200 bottles of Haskap fruit wine. By then, the next harvest will be ready….and the cycle will begin again.